Salmon Macaroni Bake

INGREDIENTS
1 (14 ounce) package deluxe macaroni and cheese dinner mix
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk
1 (6 ounce) can skinless boneless salmon, drained
1 tablespoon grated onion
1/2 cup shredded Cheddar cheese
1/2 cup dry bread crumbs
2 tablespoons butter or margarine, cubed


DIRECTIONS
Prepare macaroni and cheese according to package directions. Stir in the soup, milk, salmon, onion and cheddar cheese. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs; dot with butter.
Bake, uncovered, at 375 degrees for 30 minutes or until heated through.

Tatertot Casserole

1 tablespoon butter
1 small onion (chopped)
1 lb lean ground beef
1 (10 ounce) can any cream soup
1/4 cup frozen peas
1/4 cup frozen carrots
1/2 cup frozen corn
3 cups frozen frozen tater tots
1 cup shredded cheddar cheese

Preheat over to 350 degrees.
Melt butter and saute onion 2-3 minutes.
Brown hamburger meat. Drain.
Add soup, peas, carrots, and corn.
Stir well on stove for 5 minutes.
Place mixture in 8x8 glass baking dish.
Spread the 3 cups of frozen tater tots evenly on top of mixture.
Bake on center rack for thirty minutes.
Remove from oven and spread cheddar cheese evenly over tater tots.
Place back in over for 10 minutes.
Remove from oven and serve.