Hashbrown Casserole

Yield: 6 servings
Cook time: 40 minutes

2 pounds frozen hash browns, thawed
1/2 cup butter, melted
1 can cheddar soup
1 pint sour cream
1/2 - 1 cup onion, chopped
2 cups cheddar cheese, shredded
1 teaspoon salt
2 cups Cornflakes, crushed
1/4 cup butter, melted

Preheat oven to 350 degrees.
Combine next 7 ingredients and mix with hashbrowns.
PUT all in a 3 quart casserole.
Saute cornflakes in butter and sprinkle on top.
Cover and bake at 350 degrees for 35-40 minutes.