Saturday, September 8, 2007

Shepherds Pie

1 pound ground sirloin
1/2 cup onions, sauted
1 cup beef gravy
1/2 cup hot water
3 cubes beef bouillon
1/2 tsp onion powder
2-3 tbsp worchestershire sauce
1 can corn
French's cheddar french fried onions
mashed potatoes
shredded cheese

brown beef, drain
add bouillon to hot water, disolve
add broth, gravy, onion salt and worchestershire sauce, corn
simmer
add shredded cheese to mashed potatoes
layer meat mixture in pan, then onion, cheese, potatoes, top with cheese

Bake 30 minutes in 425 degree oven

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