Oreo Cheesecake Cups

Ingredients:
Vanilla Wafer cookies
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
crushed Oreo cookies (I scrape off the filling in the middle and just crush the cookie crumbs)

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake
papers.
2. Place one wafer cookie in the bottom of each cupcake paper. In a medium
bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until
smooth. Pour over wafers in cupcake papers.
3. Sprinkle Oreo crumbs over top
4. Bake in preheated oven 15 minutes (possibly a little longer), or until golden and set.