Saturday, March 1, 2008

Menu for March 2 - 8

Sunday: Chili, cornbread, salad
Monday: Salmon loaf - (Stove Top stuffing, blenderized, for crumbs), garlic rice, salad
Tuesday: Chili (leftovers), cornbread
Wednesday: Salmon loaf (leftovers), pasta, vegetable
Thursday: Chimichangas
Friday: Freezer-Free-For-All
Saturday: Skillet spaghetti with pepperoni

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