Saturday, September 8, 2007

Quicky Chicken Noodle Soup

Prep/Cook Time: 20 minutes
Serves: 4

Ingredients:
2 cans condensed chicken broth
1 cup water
Generous dash pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 lb. boneless chicken breast, cut-up (can substitute turkey breast)
1/2 cup uncooked medium egg noodles

Directions:
Mix broth, water, pepper, carrot, celery and chicken in saucepan. Heat to a boil.
Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.

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